Modern Australian Magazine


.

The Australia Day BBQ game changer with Lillie’s Q

  • Written by Charlie McKenna


There’s no tradition quite like a backyard barbie on the family Weber-Q, especially on the nations most celebrated day – Australia Day! Why not try something a bit different this year; add some international flavours to honour our beautiful and multicultural country.

 

Direct from the rich southern flavours of Chicago, the Lillie’s Q range of sauces will become your barbeque’s new best friend and the perfect addition to your ‘Straya Day extravaganza. With distinct flavours, each Lillie’s Q sauce is 100% natural and gluten-free, and will elevate your outdoor (and indoor) cooking to a whole new level.

 

Make your taste buds sing to the sound of summer with a sauce for every occasion; the range includes Smoky, Carolina, Gold and Hot sauce. You can intensify the flavours even more with complementary rubs also available, or if you can’t wait for the meat to cook and fancy a snack, grab a handful of the Lillie’s Q Kettle Chips to keep you going!

 

For some Australia Day inspiration, Lillie’s Q also offers a range of moreish recipes, including family favourite Oven-to-grill Baby Back Ribs – it’ll be love at first lick.

 

For all products to purchase, visit https://shop.lilliesq.com/collections/sauces

 

For more delicious recipes, visit https://shop.lilliesq.com/pages/recipeslist/

 

OVEN-TO-GRILL BABY BACK RIBS

 

INGREDIENTS:

1 - 3 1/2 Pound rack pork loin back ribs

¼ cup French's Yellow Mustard

1 cup BBQ Rub

½ cup BBQ Sauce

 

DIRECTIONS:

Preheat oven to 375 degrees F. With a pastry brush, spread the mustard all over both sides of the ribs. Generously sprinkle the rub all over both sides of the ribs.

 

Place ribs in the middle of a double thickness of heavy foil cut 6 inches longer than the ribs. Wrap ribs in the foil. Bake for 1 1/2 to 2 hours or until tender (the two middle bones of the rack should start to pull apart easily).

 

Remove ribs to a tray (discard liquid in foil packet). Spread the sauce all over both sides of the ribs. Grill on the rack of a covered grill directly over medium heat for 15 minutes, brushing with additional sauce every 5 minutes, turning once. Adjust heat as necessary to prevent burning.



FOOD & DINING

Move over avocado toast. This millennial has created healthy bake mixes

Back to work and school healthy snacks made with real ingredients. 29 year old Genevieve Le Hunt grabbed a gap in the baking mix market. Genevieve created Bake Mixes, organic, vegan...

Popular articles from Modern Australian

How to Keep Up With Your Diet On Every OccasionThe Australia Day BBQ game changer with Lillie’s QThe Sleep Coach shares her tips for getting sleep during a heat waveFind A Valentine’s Day Gift That Your Boyfriend Actually Wants Australia’s retail websites are lagging behind their global rivalsNEW RESEARCH REVEALS SHOCKING STATISTICS AROUND WOMEN’S WELLBEING LEVELSPicnic Island TasmaniaArts and fashion retailers meet on global trendsProvide Style & Comfort to Your Feet with Women’s Sheepskin SlippersWhat's on in Regional NSW This Australia Day Long Weekend Guy Sebastian Returns to Dreamworld for Exclusive Night EventEdenvaleCity Deals to create more opportunities for VictoriaSweet Country premieres in Alice Springs tonightIBISWorld reveals the health conscious index: an insight into the health of Australians