Modern Australian
Sunday, June 1, 2025 2:46:25 PM
Men's Weekly

.

Australia's Top Chefs Cook Brunch for World's Best

  • Written by Kim Moore



To celebrate Australia's hosting of the 2017 edition of the World's 50 Best Restaurant awards, Tourism Australia flew four of the country's top chefs to New York to provide a taste of what the world's finest chefs and food and wine media can expect when they come to Australia next year.

Ben Shewry, Dan Hunter, Neil Perry and Peter Gilmore created the ultimate Australian BBQ Brunch on the rooftop of the NoMad Hotel, for a who's who of international foodies, including Massimo Bottura (Osteria Francescana), Joan Roca (El Celler de can Roca), Daniel Humm and Will Guidara (Eleven Madison Park), Virgilio Martinez Veliz (Central), Mauro Colagreco (Mirazur), Yashihiro Narisawa (Narisawa), Vladimir Mukhin (White Rabbit), Magnus Nilsson (Faviken), Dan Barber (Blue Hill at Stone Barns), Ashley Palmer Watts (Dinner by Heston Blumenthal) and Dave Pynt (Burnt Ends).

Ben Shewry of Melbourne's Attica served his own take on the Australian classic 'smashed avo on toast', as well as Paroo Kangaroo served as 'kangaroo on the bone' and a dish of emu served in its egg.

Dan Hunter, chef and owner of regional Victoria's Brae, served a series of small bites, including raw pea and lemon aspen tart, prawn, nasturtium and finger lime, and eggplant and salt grass lamb washed with sweet onion juice.

Rockpool Group's Neil Perry took custody of the barbecue for the event, grilling a selection of Australian seafood including Skull Island tiger prawns and Fraser Isle spanner crab.

Quay and Bennelong's Peter Gilmore presented Australian sea urchin in a dish of uni rice, fish maw and umami broth. Australia's world-class David Blackmore Wagyu took a starring role in his serving of raw beef, fermented rye and raw fungi. Peter's final dish was grilled pickled cucumber with native Australian pepper.

Wine Australia matched Australian wines to the dishes including Jansz Premium Cuvée (Tasmania), Pewsey Vale Riesling (Clare Valley, SA), Leeuwin Estate 'Art Series' Chardonnay (Margaret River, WA), Cirillo 'The Vincent' Grenache (Barossa Valley, SA) and Moorooduc Estate Pinot Noir (Mornington Peninsula, VIC).

Attica chef and owner Ben Shewry, ranked number 33 on the 2016 list, said it had been great to cook with close friends and colleagues, and for some of the world's most influential and respected chefs and food and wine media.

“I think we gave them a pretty good taste of what to expect when they come to Australia next year,” he said.

Australia's Melbourne city was announced as the host destination for The World's 50 Best Restaurants 2017 at a special dinner for the world's best chefs and restaurateurs held in New York on the eve of this year's awards ceremony.

Tourism Australia Chief Marketing Officer, Lisa Ronson, said Australia's fast growing culinary reputation made it a perfect destination to host next year's awards.

“The World's 50 Best Restaurants awards and event program we plan to build around it is a natural extension of our Restaurant Australia campaign. Invite the World to Dinner in Tasmania in 2014 changed a lot of people's perceptions about the strength of Australia's food and wine offering and, as hosts for next year's World's 50 Best Restaurant awards, we have the perfect platform to build upon that work,” she said.

Tourism Australia will work with William Reed Media, the organiser of The World's 50 Best Restaurants, to create a program of events alongside the awards that showcase Australia's food and wine offering in stunning locations across the country.            

“Melbourne will do a wonderful job of hosting the awards but we'll also be making sure we give this influential group of international chefs and media first-hand experience of the people, produce and places which make Australia's food and wine experiences truly world class,” Ms Ronson added.

Tourism Australia will be working with Visit Victoria and Wine Australia to help host the awards and event program in Australia.

Wine Australia General Manager, Marketing, Stuart Barclay said collaborating with partners like Tourism Australia to build international awareness, understanding and appreciation for Australia's sophisticated food and wine culture is a core element of our strategy to position Australia as the world's preeminent fine wine producer.

“Today's event and our support of the World's 50 Best Restaurants awards and event program give us an incredible platform upon which to showcase Australia's regionally diverse, terroir-driven, premium wines for the world's most celebrated chefs and international media and influencers,” he said.

Why Exterior Window Cleaning Is More Than Just Aesthetic

Most people see window cleaning as a finishing touch. Something you do before guests come over or when the smudges finally start to annoy you. It is...

How Duct Inspections Can Save You Money Long-Term

Ever noticed your energy bill creeping up without changing your habits? It is more common than you might think, especially in Melbourne homes where ...

Designing Secure Content APIs in Headless CMS Environments

APIs are what enable content to be delivered from a headless CMS to anywhere digital content can exist from websites and apps to IoT and more. Yet whi...

How to Choose the Right First Aid Kit for Your Workplace

Ever walked past your workplace first aid kit and wondered if that dusty box actually contains what you'd need in a real emergency? We know that fee...

The Role of Mining Equipment Suppliers in the Industry

Mining is one of the most essential industries, driving the global economy by providing raw materials for manufacturing, energy production, and infr...

From White Belt To Warrior: How To Train Your Body For BJJ Endurance

Brazilian Jiu-Jitsu (BJJ) is as much a mental chess match as it is a physical grind. Whether you’re new to the mats or prepping for high-level com...

Driving After Brain Injury: Common Challenges and How To Overcome Them.

Suffering a traumatic brain injury (TBI) can drastically influence a person's ability to drive safely. For many, driving represents independence, bu...

The Psychology of Stepping Up: Why We Avoid Helping—and How to Fix That

Most of us like to think of ourselves as kind, helpful people. We imagine that if someone needed assistance—especially in an emergency—we’d st...

Cross-Continental Collaboration: Nutifood and Viplus Dairy to Create Australian- Standard Premium Dairy Brand

Vietnam’s Nutifood has officially entered a strategic partnership with ViPlus Dairy, a heritage-rich dairy manufacturer with over 130 years of ex...

Commercial Plastering Can Boost Your Business Appeal

In business, appearances matter. The way your space looks sets the tone for how clients, customers, and even your staff perceive your brand. A well-...

How to Transfer Registration When You Buy a Used Car in Brisbane

Purchasing a second-hand car can be a thrilling experience, but there's more to it than simply handing over the cash and driving off. One very impor...

Expert Tips for Comparing Budget Movers and Energy Providers For a Modern Apartment

Starting a new life in a modern apartment can be a challenging yet exciting step. While moving into a modern apartment, people always need reliable ...

Slowing Down in Nature: My Experience on Orchid Classic Cruise in Lan Ha Bay

Why Orchid Classic is a Top Choice for Lan Ha Bay Lan Ha Bay, a hidden gem adjacent to the more famous Ha Long Bay, offers travelers a quieter and ...

Your Next Travel Essential? Why Aussies Love Lightweight Electric Wheelchairs

Planning for a trip or just getting around town? A lightweight electric wheelchair could be your perfect travel mate. Whether it’s a stroll throug...

Australian Study Woes – What is a Confirmation of Enrolment?

Recent changes to Australian study visas are altering the landscape for international students who want to learn and work on our shores.  To secur...

Metal lockers vs. wooden lockers: which is better?

Lockers—the ultimate background hero of the workplace. They might not have the flashiness of that overpriced espresso machine in the break room, b...

Invisalign Treatment: What Your Dentist Wants You to Know

When straightening the teeth, out-of-date metal braces are no longer the only option. Nowadays, Invisalign is among the most highly sought-after alt...

The Best Nail Art for Short Nails

Short nails often get overlooked in the world of nail art, but they’re actually the perfect canvas for stylish, sophisticated designs. Whether you...