Modern Australian

Giving up a daily coffee or weekly parma? How the cost-of-living crisis is reshaping our spending habits

  • Written by: Meg Elkins, Senior Lecturer, School of Economics, Finance and Marketing and Behavioural Business Lab Member, RMIT University
Giving up a daily coffee or weekly parma? How the cost-of-living crisis is reshaping our spending habits

Remember when grabbing a coffee was just… grabbing a coffee? When a parma at the local was a budget meal? When Friday night takeaway was a reward for getting through the week? It didn’t require a financial spread sheet.

For many families navigating the cost-of-living crisis these small indulgences now have to be accounted for. They’re not just automatic purchases.

We’re not just cutting back on buying large discretionary items, like new cars. The impact of inflation on household budgets has fundamentally reshaped our relationship with food, social connection and small pleasures.

The current cost-of-living crisis can also create new spending habits. The ways we restructure our budgets can have lasting effects on our lives and local economies.

Price anchors

What five years ago was a A$3.80 coffee has now become $5.50 with some options as high as $7.00.

Despite the price change, customers have a mental reference point of what a coffee should cost from the pre-inflationary period.

Behavioural economists refer to this as “anchoring” – a rule of thumb price that purchase decisions are judged upon.

So if you are used to paying $5 for a daily coffee, any price above this is beyond what you see as reasonable value for money.

Look at parents at weekend sports matches. You’ll notice the increasing presence of the insulated mug full of homemade coffee, replacing the takeaway coffees from the local cafe.

For my family, Friday night was pizza night and $50 would easily feed a family of four. Then the inflationary price creep started. For us $70 was the tipping point. When the same order cost more we started making pizzas at home.

Mental accounting

Nobel laureate Richard Thaler introduced the concept of mental accounting in 1985, as a model of how we allocate money into to different categories for spending.

If the price is above our threshold point we mentally reassign its purchase to one of our other spending categories. It might shift from being an everyday item in our household budget to an occasionally purchased item.

Decision fatigue

During an inflation-fuelled cost-of-living crisis, we face not only financial strain but also significant decision fatigue from constant price revaluations.

This cognitive burden emerges as mental exhaustion when making even routine purchases.

Increasing pressure on our finances can trigger a scarcity mindset that consumes our thinking and affects our decision making.

Our focus shifts to immediate needs, such as paying weekly grocery bills, instead of long-term financial planning for a holiday or retirement.

The social cost

These new purchasing habits and economic shifts also have implications for our social connections. The cafe, the pub and takeaway night are not only about food but they are about community and building social connections.

The so-called third place is the place between work and home where you can be part of the community.

Buying goods is often accompanied by an exchange of conversation. As the cost-of-living crisis continues making fewer purchases reduces opportunities to connect.

Woman serving food to group of people sitting at table
If higher costs change our spending habits such as a weekly night at the pub, opportunities to connect are also affected. Drazen Zigic/Shutterstock

If the little pleasures we consume as a daily or weekly ritual become luxuries, this can increase the loss of the third space. It means spaces such as cafes, restaurants and pubs no longer foster community cohesion and increase social capital.

As these goods become luxuries, social division intensifies. Rising prices exclude certain groups and may restrict social mixing across income levels.

What it means for businesses

A big question here is how much longer can some hospitality services survive as the cost-of-living crisis continues?

Australian Bureau of Statistics data reveals big changes for Australia’s café, restaurant and takeaway food industry.

After a severe downturn during early COVID-19 lockdowns (-35.3% in March-April 2020), the sector rebounded to pre-pandemic levels by March 2021. This was followed by extraordinary expansion during 2021-2022 (26.8% growth) as pent-up demand was unleashed.

But recent figures reveal a problem: while spending rose 3.76% from January 2024 to January 2025, real growth (adjusted for inflation) was negative at -0.43%.

Inflationary psychology explains how customers’ behaviour changes and they buy less over time. Eventually a point is reached where they won’t pay the higher price.

This means, in the case of the hospitality industry, fewer actual meals are being served due to higher prices.

The industry faces a tough situation with costs rising faster than general inflation due to expensive ingredients, higher wages from worker shortages, and increased energy prices.

Our happiness threshold

Humans have a set-point of happiness. When economic pressures mean we adjust to new spending patterns to save money for an extended period, the new patterns, become the norm.

Inflation, complicates social comparison. If everyone’s purchasing power falls simultaneously, relative positions may remain stable.

As the current cost-of-living crisis continues our little pleasures such as a weekly parma or daily coffee are increasingly becoming conscious choices rather than automatic purchases.

This has the potential to permanently change the way Australian households budget.

Authors: Meg Elkins, Senior Lecturer, School of Economics, Finance and Marketing and Behavioural Business Lab Member, RMIT University

Read more https://theconversation.com/giving-up-a-daily-coffee-or-weekly-parma-how-the-cost-of-living-crisis-is-reshaping-our-spending-habits-253424

Your Baby's First Year: A Local Guide to Feeding, Sleep, and When to Get Extra Support

Ask ten parents in a Brisbane mothers' group how their baby is feeding or sleeping, and expect ten different answers.  Someone's baby sleeps throug...

Kitchen and Laundry Makeover Ideas That Don't Require a Full Renovation

Full kitchen renos are expensive — and most people don't actually need one.  They need the kitchen to stop looking like it's stuck in 2009, or they...

How Technology Is Reshaping the Modern Australian Commercial Kitchen

The commercial kitchen has always been shaped by technology. Refrigeration changed how ingredients could be stored, modern ventilation transformed k...

The Number on a Roller Blind Fabric That Nobody Explains

Somewhere in the fabric book, next to the colour name, there is a percentage. Three per cent. Five per cent. Ten per cent. Nobody explains it, most c...

What’s Trending in Men’s Jewellery This Father’s Day!

Finding a Father’s Day gift that feels personal, stylish and genuinely wearable is not always easy. While socks and novelty mugs have traditionally ...

Road Signs: Understanding Their Role in Clear and Effective Signage

Effective signage and display hardware can help businesses communicate information, promote products and organise customer or visitor movement. Road...

Bottle Label Printing: Key Factors to Consider Before Your Next Packaging Run

Effective packaging begins with understanding the product, bottle material, artwork and production requirements when planning bottle label printing. H...

Planning a Long-Distance Move With Interstate Movers Melbourne

Moving between states involves more planning than a typical local relocation. Along with packing and transporting household belongings, you need to...

Understanding the Role of an I/O Controller in Industrial Automation

Modern industrial systems depend on accurate communication between sensors, machines and control systems. An I/O controller can help manage this commu...

How the Right Mining Hose Supports Demanding Operations

Mining environments place considerable demands on equipment used for material transfer, water management and processing. Hoses operating in these co...

Simple Ideas for Making Social Gatherings More Memorable

We have all been to those parties where everyone just stands around the kitchen island, staring at their phones, waiting for someone else to make a mo...

Outdoor Wall Lights: Improving Exterior Lighting Around Your Home

Lighting can influence how a room looks, feels and functions, so the right fitting should be selected according to both appearance and practical req...

Commercial Office Cleaning: Combining Routine Office Cleaning With Melbourne Service

Keeping a workplace clean requires a service that can accommodate everyday tasks as well as the particular needs of the business. Professional comme...

Caravan Sales in Queensland: How to Find the Right Caravan for Sale QLD

Caravan ownership is about more than having somewhere to sleep while travelling. For many Queenslanders, it is one of the best ways to explore regio...

What Sir Walter Buffalo Turf Actually Costs in 2026 (And Why Quotes Vary So Much)

Two quotes landed on a Hills District homeowner's kitchen table last spring for the exact same 80-square-metre backyard. One said $12 a metre. The o...

Nearly 1,300 NSW Hospital Beds Are Occupied By People Who Are Ready To Go Home

1,276 people in NSW hospitals have been medically cleared for discharge but remain in hospital because they're still waiting for NDIS or aged care sup...

National Survey Launched to Measure Operational Impacts of Federal NDIS Policy Reforms

The effects of recent NDIS reforms are beginning to move beyond policy papers and into day to day service delivery. A new national survey is asking ...

Beyond the Nappy Cake: Baby Shower Gifts That Get Used

What new Australian parents unwrap, keep, and quietly thank you for months later. Six weeks after my daughter was born, I did an audit of the baby sh...