Modern Australian
Men's Weekly

.

Shiok Kitchen Catering’s Halal seasonal Christmas Catering menu highlights

SINGAPORE - Media OutReach Newswire - 29 November 2024 - Celebrate Christmas with Shiok Kitchen Catering, a Halal-certified caterer under Creative Eateries that offers an array of one-stop catering services.

These seasonal menus, which boast traditional international Christmas food with modern Singapore flavours, are available in a number of formats and occasions, for any number of pax. From a Christmas mini buffet catering to holiday bentos for corporate clients – the guests will definitely leave the event feeling "shiok"! Available from 2 – 31 December 2024.

Shiok Kitchen Christmas

Christmas catering 2024: A la carte offerings with a Singaporean twist

While traditional Yuletide classics still feature on the menus, Shiok Kitchen's traditional Christmas offerings infused with a modern Singaporean twist are the stars. Amping up the usual Christmas chicken is a flavour-packed Nonya Lemongrass Roasted Turkey with Buah Keluak Stuffing (4.5KG, $148+), which comes with a piquant Nonya Assam Sauce. Even the accompanying signature sides of Salted Egg Yolk Potato, Nasi Ulam Quinoa Salad, are so Singaporean.

Instead of the usual roast beef, why not spice up the season with the Singaporean-inspired Slow Roasted Rendang Beef Striploin (1.5KG, $168+)? There is also the Baked Laksa Spice Tasmania Salmon (800G, $88+) with a spicy kick; and a hearty Slow Roasted Nonya Curry Spice Lamb Leg (3-5KG, $148+). Each of these mains are served with the two signature sides, and their respective sauces. The guests will also be thrilled with the Sambal Rojak Glazed Turkey Ham (2KG, $88+), which comes with a piquant White Rojak Fruit Salad so the guest can continue the meal with dessert.

Speaking of dessert, Shiok Kitchen Catering sweetens the celebration with seasonal treats like the "Ondeh-Ondeh" Log Cake (500G, $58; 1KG, $78+), featuring creamy coconut, white chocolate, pandan-scented sponge, and toffee-like Gula Melaka—sure to have everyone reaching for a second serving, as with the "Kopi" Chocolate Log Cake (500G, $58, 1KG, $78+). Impress at any corporate function with the unique Kaya Bread & Butter Pudding ($32+), with dried cranberries and "Teh C" Crème Anglaise – reminiscent of a Singapore breakfast.

Shiok Kitchen Catering's classic Christmas takeaway menus for any celebration

Modern Singaporean flavours aside, guests can also count on Shiok Kitchen to deliver a traditional catering experience in Singapore. With its glistening golden sheen, the classic Christmas menu's darling is the Maple Roasted Turkey with Christmas Mushroom & Chestnut Stuffing (4-5KG, $148+). This comes with a bright cranberry sauce, savoury onion gravy, and roasted winter vegetables to complete your Christmas celebration meal.

Satisfy party pax even more with Herb Crusted Beef Striploin (2-2.5KG, $168+), a delightful festive package that also comes with onion gravy, and roasted winter vegetables. Slice through the aromatic crust to reveal the tender and succulent blushing meat, which pairs perfectly with the tummy-warming sides.

Meat lovers will also want to add on the Slow Roasted Rosemary Cumin Lamb Leg (3-3.5KG, $148+) from the food catering service's seasonal Christmas menu. Perfumed with the heady spice, the juicy lamb gets a flavour boost without any unpleasant gaminess.

Christmas buffets & bentos galore for any number of pax

Impress the guests with a wide array of Christmas buffets (including mini ones) and bentos for any number of pax and functions. For an intimate holiday gathering, the Shiok Kitchen Mini Buffet Takeaway Feast is the perfect solution. This mini buffet service costs $198+ for 5 pax, or $375+ for 10 Pax, and offers diverse dishes from artisanal cheese and cold cuts, to Angus beef stew and Christmas fruit cake.

Larger groups of 30 pax or more can choose between Shiok Kitchen's Starlight Buffet Feast ($28+ per pax, minimum 30 pax) or the exquisite Enchanted Buffet Premium Feast ($38+ per pax, minimum 30 pax). These offer the guests a complete Christmas buffet catering feast, comprising a good variety of appetisers, mains, desserts, and even refreshing beverages with a festive twist.

Those hosting off-site office shindigs might prefer the convenience of individual meals instead of buffets, and Shiok Kitchen Catering provides hearty Christmas bentos (minimum 30 pax), starting from $8+ per pax with vegetarian options, that are easy to transport and store. Pull out all the stops with the Wonderland Premium Bento ($30+ per pax; vegetarian option available), which is brimming with Christmas delights such as Angus beef stew, slow-baked salmon with pink sauce & fresh dill, classic ratatouille Provencal vegetable stew, and biscoff tiramisu.

Amp up the festivity and enjoy an exclusive early bird promotion and receive a complimentary "Ondeh-Ondeh" Log Cake worth $78+ with every Christmas buffet ordered. Promotion is valid for orders made from now until 15 November.

Create an unforgettable and memorable holiday season this year with Shiok Kitchen! Available from 2 – 31 December 2024, place the order at: https://shiokkitchencatering.com.sg/pages/christmas. Preorder with a minimum lead time of 7 working days, relevant additional delivery fees and setup fees apply. Festive Surcharge on 24th and 25th December apply.
Hashtag: #shiokkitchen #cateringsingapore #cateringservicesingapore #sgcatering #halalcatering #halalcertified #sghalal #halalsg #asiancuisine #modernsingapore #christmas2024 #christmasmenu #christmasbuffet #christmascatering




The issuer is solely responsible for the content of this announcement.

Shiok Kitchen Catering

Since its inception in 2004, Shiok Kitchen Catering (previously known as SK Catering) has been an established name in the catering service industry. Serving a vast selection of cuisines ranging from your local delights to Chinese cuisine and western gourmet dishes, Shiok Kitchen Catering provides for off-site corporate and social events in and around Singapore, allowing individuals and companies to experience a delightful gastronomical adventure.

The Growing Demand for Smart Living Through Home Automation

Technology has reshaped how we communicate, work, and travel—but now, it’s also changing the way we live at home. The rise of home automation i...

Beyond Clicks and Likes: Why Many Small Businesses in Australia Still Aren’t Leveraging Digital Marketing in 2025

Introduction In 2025, online marketing has become the driving force behind business growth for companies of all sizes. Yet, despite its proven effect...

Lighting Shop Perth: Your Comprehensive Guide to Choosing the Right Lighting Solutions

Lighting is a fundamental element in defining the ambiance, functionality, and aesthetic appeal of any space. Whether you are renovating your home, ...

Private Booze Cruisers – The New Must-Have Toy for Cashed Up Millennials

Did you hear that your 30s are the new 20s? We’ve finally rocked up that adult money and now it’s time to play with it. I was going for a walk ...

Grinding & Jaw Soreness: Signs You Might Need Night Guards and How We Protect Enamel

Waking with a tight jaw, tender muscles, or a dull temple headache is more than a bad night’s sleep. Many Australians grind or clench their teeth ...

Circular Interior Design: Furnishing with Salvaged & Reclaimed Materials

Circular interior design is gradually making its way from niche circles into mainstream Australian homes. At its core, this approach revolves around...

Invisible Braces vs Traditional Braces: Which Is Best for Adults?

Straightening teeth as an adult is common in Australia, and the options are better than ever. The two main choices are clear aligners, also called i...

Smoking, Vaping, and Healing: How Nicotine Affects Sockets and What you can do About it

Nicotine and oral surgery are a poor mix. After an wisdom teeth removal in Sydney, your body needs a stable blood clot and steady blood flow to rebu...

Titanium and Bone: How Dental Implants Become Part of the Jaw

Dental implants replace missing teeth by anchoring a metal fixture in the jaw and fitting a crown on top. Their success rests on a biological event ...

Do Wisdom Teeth Really Make You Wiser? Debunking Old Beliefs

Wisdom teeth are among the most discussed teeth in dentistry, not because of their function but because of the myths that surround them. The name it...

How Long Do Dental Implants Really Last? The Facts Dentists Won’t Skip

Australians often ask one simple question before green-lighting treatment: how long will a dental implant actually last? The short answer is that th...

The Confidence Curve: Why Implants Change the Way You Carry Yourself

Losing a tooth is not just a physical change; it alters the way people see themselves and how they believe others perceive them. While dentistry has...

Why Reliable Air Conditioning Services Are Essential for Year-Round Comfort

Melbourne’s climate is known for its unpredictable swings—from scorching summers to chilly winters. This variability makes it crucial for homes ...

Expert Plumbing Solutions in Perth: From Hot Water Systems to Leak Detection

Plumbing is one of those things we often take for granted—until something goes wrong. From stepping into an unexpectedly cold shower to discovering ...

Eco-smart Car Removal in Sydney: Practical Steps That Cut Waste and Return Value

Sydney’s ageing cars add up to a serious waste stream, and choosing the right removal service makes a measurable difference. Your decision sends m...

Measuring the Success of Your Bus Advertising Campaign

Bus ads turn everyday travel into high-reach media. They move through busy corridors, sit in traffic where people can read them, and keep working af...

Partner Visa Pathways: Onshore vs Offshore Applications Explained

Choosing between Australia’s onshore and offshore partner visa routes affects timing, travel, work rights and budget. This guide explains the stru...

Serving Styles Compared: Buffet, Grazing, or Plated for the Office

Choosing how to serve food at a work function shapes the pace of the event, how people mingle and how smoothly the agenda runs. The right format dep...