As demand for housing, roads and facilities increases, so does the demand for trade workers. According to Infrastructure Australia, the construction industry will be in a deficit of 300,000 tradies by mid-2027. With plumbing apprenticeships falling by 9.2% in 2024, plumbers are now some of the most in-demand tradies in Australia.

But what does this mean for the restaurant and hospitality industry? With increasing demand in the construction sector, the availability of plumbers for commercial maintenance work and repairs is declining – potentially putting restaurants behind on their hygiene and waste compliance requirements.

Professional Plumbing Relationships Vital to Restaurant Compliance

Restaurants are legally obligated to maintain their grease traps, hygiene of food, storage and premises, and other health and safety regulations. Failure to comply can put customers and staff health at risk.

Owners and managers need to develop a working relationship with a commercial plumbing contractor to regularly maintain plumbing and gas and make emergency repairs. Without a reliable plumber to call, restaurants may have to close for extended periods of time until it is safe to operate again. Read on for some of the main plumbing compliance requirements for restaurants.

Clean Water

Proper backflow prevention and water filtration ensure that clean water is protected from contamination and available for cleaning, food preparation and handwashing.

Grease Trap Maintenance

Commercial plumbers will ensure grease traps are maintained and wastewater is disposed of according to Brisbane City Council Laws. Grease and solids need to be removed before wastewater is released into sewer systems and prevent blockages. The minimum capacity requirements for grease traps differ depending on the size and operation of a businesses.

Hot Water

Hot water systems are also a major part of restaurant hygiene. Particularly for dishwashers, you will need to be able to have a constant and reliable supply of hot water to properly kill bacteria.

Gas Maintenance

Commercial plumbers need to have a gasfitting licence to ensure gas lines are maintained and compliant. They will regularly test for leaks, ensure proper ventilation and help prevent fire hazards.

Hospitality Industry in Desperate Need of Reliable Commercial Plumbers

With bigger projects taking priority, smaller commercial and domestic work is taking the hit. The shortage makes finding a commercial plumber contractor hard, and finding one that is reliable is even harder.

Without a trained commercial plumber, restaurants are left vulnerable to health risks, fines, exorbitant repair costs and loss of income.