Why do crab and prawn shells go red after they have been cooked?
- Written by Jian Qin, Professor of Biological Sciences, Flinders University
In the wild, when crabs and prawns are freely moving on the ocean floor, their shells usually have a dull colour.Cindy Zhi NY-BD-CC, CC BY-SAThis is an article from Curious Kids, a series for children. The Conversation is asking kids to send in questions they’d like an expert to answer. All questions are welcome – serious, weird or...