Dessert Queen Creates Delicious Kulfi Dessert Cups
- Written by Modern Australian
Former MasterChef winner Emelia Jackson has created this impressive dessert to delight your guests!
Her Parle G and Honey Filo dessert cups feature new premium Indian ice cream, Â Katoomba Kulfi Parle G and Katoomba Kulfi Hide & Seek, recently launched in Australia by Katoomba Foods.
"This dessert is both effortless and impressive, making it the perfect end to an Indian feast shared with friends and family.." Emelia said.
"With its creamy, refreshing, crunchy, and sweet elements, every bite is a delight! Â Plus, you can prepare everything in advance, allowing you to spend more time with friends and family."
Parle G Kulfi and Honey Filo Dessert Cups
Prep time: 15-20 mins
Cook time: 20-25 mins
Serves: 6
Ingredients
Honey baked filoÂ
100g unsalted butter
65g honey
½ tsp ground cinnamonÂ
Pinch of salt
3 Â sheets filo pastryÂ
To serve
2 tubs Katoomba Parle G Kulfi ice cream
70g slivered pistachios, toasted
1-2 tablespoons rose petalsÂ
Parle G Biscuits, crumbled
1 large mango, diced
Method
- Preheat the oven to 160C fan force and line a baking tray with baking paper.Â
- For the filo pastry, melt together the butter, honey, cinnamon and salt until everything is dissolved.Â
- Place the filo onto the prepared baking tray and pour over the melted butter mixture until the filo is completely coated. Bake for 20-25 minutes, or until crispy and deeply golden brown. Allow the filo to cool completely before breaking into large pieces.Â
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To assemble, place 1-2 large scoops of the kulfi into your dessert glass, and top with 1-2 tablespoons of the diced mango before sprinkling over the pistachios, rose petals and crumbled parle g biscuits. Finally, dress with a large sheet of caramelised filo pastry.
    5. Enjoy!Â
Katoomba Kulfi Parle G and Katoomba Kulfi Hide & Seek are available exclusively at Coles, selected Woolworths stores and chosen independent outlets throughout Australia.
